Herb Garlic Roast Potatoes

By bnpolley

Ingredients

• 1 pound fingerling potatoes, cut in half
• 1 tablespoon olive oil
• 1 teaspoon sea or kosher salt
• 1/4 teaspoon garlic powder
• 1 teaspoon Italian herbs

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray.

3. Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.

4. Serve.