Cranberry Butter

By á-4922

Ingredients

• 1/2 cup cranberries
• 1 tablespoon water
• 1/4 cup sugar
• 1 strip lemon zest
• 1 cinnamon stick
• 1 clove
• 1 stick softened butter
• pinch of salt

Preparation

Step 1

Simmer cranberries with water, sugar, lemon zest, cinnamon stick and clove, 6 to 8 minutes. Discard the zest, cinnamon and clove; let cool. Pulse in a food processor with softened butter and salt.