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Cranberry Butter

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 1/2 cup cranberries
  • 1 tablespoon water
  • 1/4 cup sugar
  • 1 strip lemon zest
  • 1 cinnamon stick
  • 1 clove
  • 1 stick softened butter
  • pinch of salt

Details

Preparation

Step 1

Simmer cranberries with water, sugar, lemon zest, cinnamon stick and clove, 6 to 8 minutes. Discard the zest, cinnamon and clove; let cool. Pulse in a food processor with softened butter and salt.

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