Turkey Chili

By AnnieMro

Ingredients

• garnish:
• 2 tsp olive oil
• 1 small yellow onion, diced
• 1 garlic clove, minced
• 1 lb ground turkey
• 1 28oz can diced tomatoes
• 1 each: green and sweet red pepper diced
• 1 zucchini, diced
• 1 540 ml can rinsed and drained black bean
• 1 540 ml can rinsed and drained red kidney beans
• 1 can corn nibblets drained or 1 1/2 c frozen
• 1 tbsp. chili powder
• 1 tsp cumin
• 1/2 c cheddar shredded
• 1/4 c sour cream

Preparation

Step 1

Heat the oil in a medium skillet over medium to high heat. Add the onion and garlic, stirring until slightly soft, about 4 minutes. Add the turkey and cook until no traces of pink remains, crumble the turkey with the back of a spoon 7 minutes. Add the tomato in with the juice, beans, peppers and spices
Bring to a boil. Reduce heat and simmer for about 15 minutes, taste add salt and more spiced if needed stir and enjoy.

Serve with the cheese, sour cream and nachos on the side.