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Ingredients
- 1 1/2 lbs. medium mushrooms
- 1 10 oz. pkg. frozen chopped spinach, thawed
- 1/2 8 oz. pkg. cream cheese, softened
- 2 tsp. minced onions
- 1/4 tsp. salt
- 1 tsp. lemon juice
- 2 drops hot sauce
- 6 slices bacon, cooked and crumbled
Preparation
Step 1
Clean mushrooms with damp paper towels. Remove stems. Cook spinach, drain and press dry. Combine with next 5 ingredients. Stir 2/3 of bacon into spinach mixture. Spoon into mushroom caps.
Arrange on a microwave safe platter. Cover with heavy-duty plastic wrap-fold back a small edge to allow steam to escape.
Microwave at medium-high (70% of power) 7 minutes or until mushrooms are thoroughly heated- giving dish a half-turn at 4 minutes. Sprinkle with remaining bacon.
May be made ahead of time and refrigerated until cooking time.
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