Corned Beef Rolls

By antiquecook

Ingredients

• 8 oz. Cream cheese, room temperature
• 2 tsp. Worstershire sauce
• 1 /tsp. Lemon juice
• 1 ½ Tbsp. Parsley flakes
• ½ tsp. Garlic salt
• ½ tsp Tabasco sauce
• 2 pkg. Buddig (or other thinly sliced brand) corn beef
• 6 to 8 ” flour tortia shell

Preparation

Step 1

Combine first six ingredients in food processor until smooth. Spread cheese mixture on soft shell, and lay single layer of beef, overlapping where needed. Roll shell, and chill. Cut chilled shell into slices. Serve with crackers.