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Ingredients
- 1 (8 oz) pkg elbow macaroni
- 3 T. butter
- 3 T. flour
- 2 cups milk
- 1/2 tsp. salt
- pepper to taste
- 2 cups grated sharp cheese
- 6-8 salted tomato slices
- Fresh bread crumbs, buttered
Preparation
Step 1
Cook macaroni according to pkg; drain well and place in buttered casserole. Melt butter, stir in flour and blend well. Gradually add milk and 1-1/2 cups cheese, stirring to melt cheese. Gently mix sauce with macaroni, arrange tomato slices on top and sprinkle with remaining 1/2 cup cheese and bread crumbs. Bake at 350 for 30 min.
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