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Ingredients
- 1 French Vanilla cake mix
- 1 French Vanilla frosting
- 1 can Lopez cream of coconut
- 1 pkg shredded coconut
Preparation
Step 1
Prepare cake as directed on box.
When cake is done remove from oven and poke holes in it with a straw
Pour cream of coconut into holes while cake is still hot. Let cake cool to room temperature, then frost. Pour coconut over whole cake.
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