Coconut Cream Cake

Coconut Cream Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    French Vanilla cake mix

  • 1

    French Vanilla frosting

  • 1

    can Lopez cream of coconut

  • 1

    pkg shredded coconut

Directions

Prepare cake as directed on box. When cake is done remove from oven and poke holes in it with a straw Pour cream of coconut into holes while cake is still hot. Let cake cool to room temperature, then frost. Pour coconut over whole cake.


Nutrition

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