Corn Salad

By stugator

cold corn salad

Ingredients

• 3 cans white shoepeg corn (drained)
• small bell pepper, chopped fine
• 1/4 cup fine chopped onion
• 1 medium tomato, seeded and chopped
• mayonaise and/or sour cream (equal parts mixture if using both)
• salt and pepper to taste

Preparation

Step 1

Mix all ingredients together using enough mayo and sour cream to moisten. Refrigerate preferably overnight before serving.