Avocado Basil Pasta

By á-9633

Ingredients

• 8 ouncesdried bow tie and/or wagon wheel pasta
• 2 mediumavocados, halved, seeded, peeled, and coarsely choppedsee savings
• 6 slicesbacon, crisp cooked, drained, and crumbledsee savings
• 2/3 cupchopped fresh basil
• 2 tablespoonslemon juice
• 1 tablespoonolive oilsee savings
• 3 clovesgarlic, minced
• 1/4 teaspoonground black pepper
• 1/8 teaspoonsalt
• 1/2 cupfinely shredded Pecorino Romano cheese

Preparation

Step 1

Cook pasta according to package directions. Drain.

Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.