Corn in Foil or Husks

By sassy47

Ingredients

• 1 – 2 ears per person
• 1 stick of butter or margarine, softened
• Lemon-pepper marinade

Preparation

Step 1

Pull husks back from corn and remove the silk. Rinse corn and pat dry. Apply generous amounts of butter to each ear of corn and sprinkle with lemon-pepper. Replace the husks and smoke 1 ½ to 2 hours.