Cheese' n Carrot Sandwich bread

By PatN

Light and stays together for sandwichs

Ingredients

• 1/2 c. water
• 1/2 c. milk
• 1 egg
• 2 tbsp Crisco shortening
• 3 c. bread flour
• 1 tbsp sugar
• 1 tsp salt
• 1 pkg yeast (2 1/4 tsp)
• 1/2 c. finely shredded carrots
• 1/2 c. shredded cheddar cheese (2 oz)

Preparation

Step 1

Bread Machine:


Put ingredients in machine according to machine instructions. Use dough cycle. When machiine beeps, add carrots and cheese. Divide dough into 8 or 9 pieces. Roll into a ball. Place on nonstick pan about 3 inches apart. Press down slightly. Allow to raise for about 30 min. in a warm place. Bake @ 375 degrees for 13 min or until slightly brown. Cool on wire racks. Freezes nicely in freezer bags.