Spinach-stuffed mushrooms

By jonil

Prep time: 15 minutes
Caloried 50

Ingredients

• 1 pkg. (6oz) Stove Top Stuffing Mix for chicken
• 1 1/2 cups hot water
• 40 fresh mushrooms (about 2#)
• 2 Tbsp. butter
• 2 cloves garlic, minced
• 1 pkg (10oz) frozen chopped spinach, thawed, and well drained.
• 1 cup Kraft Shredded low-moisture part-skim mozzarella cheese
• 1 cup Kraft grated parmesan cheese

Preparation

Step 1

Heat oven to 400.

Mix stuffing mix and water.
Remove mushroom stems; chop stems.
Melt butter in skillet.
Add stems and garlic; cook and stir until tender.
Add to stuffing with spinach and cheeses; mix well.

Spoon into mushroom caps. Place in shallow baking pan.

Bake 20 min. or until tender