Creamy Pink Lemonade

By swwbsw1002

Ingredients

• 1 cup fresh squeezed lemon juice
• 1 1/2 cups sugar
• 1 1/2 cups half n half
• 5 cups water
• 10 raspberries
• 1 tsp. pure vanilla extract

Preparation

Step 1

Puree raspberries using a blender or food processor. Add rest of the ingredients and stir. You can leave the raspberry particles as is or strain mixture. Serve cold. Refrigerate for up to 3 days. Contents will separate after sitting for a while so just stir if this happens. Enjoy!