Creamy Pink Lemonade
By swwbsw1002
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Ingredients
- 1 cup fresh squeezed lemon juice
- 1 1/2 cups sugar
- 1 1/2 cups half n half
- 5 cups water
- 10 raspberries
- 1 tsp. pure vanilla extract
Details
Preparation
Step 1
Puree raspberries using a blender or food processor. Add rest of the ingredients and stir. You can leave the raspberry particles as is or strain mixture. Serve cold. Refrigerate for up to 3 days. Contents will separate after sitting for a while so just stir if this happens. Enjoy!
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