Blueberry Buckle

By á-24734

Ingredients

• Crumb Topping:
• 3/4 Cup Sugar
• 1/4 Cup Margarine
• 1 Egg
• 1/2 Cup Milk
• 2 Cups Flour
• 2 tsp. Baking Powder
• 1/2 tsp. Salt
• 2 Cups Blueberries
• 1/2 Cup Sugar
• 1/3 Cup Flour
• 1/2 tsp. Cinnamon
• 1/8 Cup Margarine

Preparation

Step 1

Mix sugar, margarine and egg thoroughly. Stir in milk; set aside. Sift together flour, baking powder and salt. Add to sugar mixture. Gently stir in blueberries. Make crumb topping and sprinkle over cake mixture. Bake at 350 degrees for 40 minutes.