PINEAPPLE YUMMY CAKE

By á-56845

Ingredients

• Recipe By : FAMILY CIRCLE
• Serving Size : 24 Preparation Time :0:00
• Categories : Cakes
• Amount Measure Ingredient -- Preparation Method
• CAKE
• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 2 teaspoons baking soda
• 1 can crushed pineapple in juice -- 1# 4oz.
• ICING
• 1 can evaporated milk -- (5 oz.)
• 1 cup sugar
• 1/2 cup margarine, cut into pieces
• 1 cup shredded sweetened coconut
• 1 cup whole pecans
• 1 teaspoon vanilla

Preparation

Step 1

Heat oven to 350. Lightly coat 13 x 9 pan with cooking spray.
Prepare cake: Beat flour, sugar, eggs, baking soda and pineapple with its juice in large bowl on low speed until well blended, about 1 minute. Pour into prepared pan.
Bake in 350 oven 30-35 minutes, until golden brown. Cool on rack.
Meanwhile, prepare icing: Combine milk, sugar and margarine in medium sized sauce pan. Boil for 2 minutes or until consistency of thick soup. Remove from heat. Stir in coconut, pecans and vanilla. Let cool. Pour over cake.