Crab & Red Pepper Spread

By dawn716

Ingredients

• 2 GREEN ONIONS, THINLY SLICED, DIVIDED
• 1 8OZ. TUB CREAM CHEESE
• 1 6OZ CAN LUMP CRABMEAT, DRAINED
• 1/2 C SHREDDED SHARP CHEDDER CHEESE
• 1/2 C FINELY CHOPPED RED BELL PEPPER
• 1 T. GREY POUPON MUSTARD
• RITZ CRACKERS

Preparation

Step 1

REMOVE 2T. ONIONS. SET ASIDE. MIX REMAINING ONIONS WITH ALL INGREDIENTS EXCEPT CRACKERS.
REFRIGERATE 1 HOUR.
SPRINKLE WITH RESERVED ONIONS.
SERVE WITH CRACKERS