- 6
- 195 mins
- 215 mins
4/5
(1 Votes)
Ingredients
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon paprika
- 1 lemon thinly sliced
- 1 clove garlic, crushed
- 6 boneless skinless chicken breasts
Preparation
Step 1
Mix wine, lemon juice, oil, 1 teaspoon paprika, 1 lemon and the garlic; pour over chicken pieces. Cover an refrigerate as least 3 hours.
Remove chicken and lemon slices. Discard lemon slices; reserve marinade. Cover and grill chicken 10 minutes on each side. Brush 2 to 3 times with reserved marinade, until chicken is done.
Roll additional thin slices of lemon in paprika; arrange around chicken
You'll also love
-
Plum Torte Bars 4/5 (1 Votes) -
Crustless Blueberry Pie Dessert 4/5 (1 Votes)
You'll also love
-
TEPPAN YAKI ORANGE SAUCE 4/5 (1 Votes) -
Veal Scalloppine with Lemon,... 4/5 (1 Votes)