Roasted Pepper & Sun Dried Tomato Dip

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Ingredients

  • 1 - 14 oz. jar roasted red peppers (drain and pat dry)
  • 1/2 cup sliced sun dried tomatoes (soak in hot water 5 min., drain & pat dry)
  • 1 clove garlic, minced
  • 1 tbsp. lemon juice
  • 4 oz. cream cheese
  • 2 tbsp. parsley
  • 1/2 cup sour cream
  • salt and pepper to taste

Preparation

Step 1

Mix peppers, tomatoes, garlic and lemon in food processor.

Add rest and blend smooth.

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