Crocodile Tournedos With Rosemary Sauce

By á-174942

Ingredients

• 4 crocodile tournedos - (8 oz ea)
• 1 1/3 tablespoons lime juice
• 2 spring onions
• 2 1/8 tablespoons butter
• 3/8 cup fresh rosemary leaves
• 1/8 cup dry vermouth
• 1/2 cup fish stock
• 1/4 cup cream
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Season crocdile tournedos with salt and pepper and fry the tournedos on a BBQ or non stick fryingpan for about 2 minutes on each side. Sprinkle with lime juice and set aside.

Sauce: Heat butter in a frying pan,add spring onions and fry for about 1 minute.

Add rosemary and dry vermouth and reduce until almost dry. Add fish stock and reduce by half. Add cream and reheat until just about boiling point.

Adjust seasoning with salt and pepper and pour sauce through strainer. Place spoonfuls of sauce on serving plate, place crocodile tournedos on it and serve with vegetables in season.

This recipe yields 4 servings.