Coleslaw - Creamy for Pulled Pork

By lawyks

Ingredients

• 1 large head cabbage, cleaned, shredded
• 1/2 cup grated carrots
• 1/2 cup finely chopped bell pepper
• 2 tablespoons finely chopped green onions
• 3 tablespoons chopped parsley
• 1/2 cup buttermilk
• 3/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon Creole mustard
• 1 tablespoon sugar
• 1/2 teaspoon salt (or more to taste)
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Mix all of the ingredients in a large bowl and toss to coat evenly. Cover and chill for at least one hour before serving.
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To assemble the sandwiches, toss the shredded pork with the barbecue sauce, adding the sauce a little at a time until the meat is well moistened. Pile equal amounts of the meat onto hamburger buns and dress with the slaw.