Burgundy Venison

By á-170456

Ingredients

• 2 pounds venison steak
• 1 garlic clove
• 3 medium onions
• 4 tablespoons butter
• Flour as needed
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 teaspoon marjoram
• 1/4 teaspoon oregano
• 1/2 cup burgundy wine
• 1 can mushrooms - (4 oz)
• 1/2 pint sour cream

Preparation

Step 1

Cut venison into 1-inch pieces. Tenderize and set aside.

Saute garlic, onions, and butter in a skillet until soft and brown. Remove onions and garlic from pan.

Brown venison slowly. Return onions and garlic to pan. Thicken with flour and water. Add salt and pepper. Simmer 1 1/2 hours.

Add mushrooms, herbs, and wine. Simmer 15 minutes. Add sour cream and serve over wild rice.

This recipe yields 6 servings.