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Ingredients
- see below
Preparation
Step 1
NOTE: Can make ahead and freeze. Place 1 small container of raspberries in blender and blend until smooth. Remove and push through fine mesh strainger to remove seeds and return puree to blender Then add 12 oz can frozen limeade, 1 c tequila, 1/4 c triple sec, juice of 1 lime and blend until smooth. Then add 3-5 c ice and blend until smooth. RIm glasses with sugar and garnish with lime slice.
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