Clam Chowder

By CarrieG

Carrie Green

Ingredients

• 6 slices bacon
• 1 onion chopped
• 4 medium potatoes
• 2 stalks celery
• 2 carrots chopped
• 1 clove garlic crushed
• 2 c chicken stock
• 1 tsp worchestershire sauce
• dash of tobasco
• salt and pepper
• 3 c raw clams with juice or 3 14-ounce cans of clams
• 1 pint light cream

Preparation

Step 1

Saute bacon until crisp
Add onion,potatoes,celery,carrots and garlic
Saute 2 min
Add chicken stock,worchester,tobasco,salt and pepper
Cover pot and simmer 15 min.
Mash potatoes
Heat clams in their juices for 3 min and add to vegetables
Stir in light cream
Refrigerate until ready to serve and reheat.