Green Pea Salad

By dorchuk

Ingredients

• 4 cups fresh or frozen green peas, cooked just until tender, rinsed under cold water
• 1 small carrot shredded
• 1/2 red bell pepper, finely chopped
• 1 red onion, finely chopped, about 1 cup
• 1/2 cup finely chopped celery
• 1/2 cup light or regular ranch-style dressing
• 1/3 cup mayonnaise
• 1/4 teaspoon dried leaf oregano
• 1/8 teaspoon pepper
• 1/4 teaspoon salt, or to taste

Preparation

Step 1

In a large bowl, combine the cooked cooled peas with the chopped and shredded vegetables. In a measuring cup or small bowl combine the dressing, mayonnaise, and seasonings. Stir into the vegetables until well coated. Chill for a few hours before serving.