Semi Paleo Salmon Ginger, Spinach and Mustard Burgers

By mack

Ingredients

• 1 lb salmon fillet, skinned
• 4 oz baby spinach, coarsely chopped (3 cups)
• 1 tablespoon finely grated peeled fresh ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg white
• 1 tablespoon soy sauce(not paleo)
• 1 tablespoon Dijon mustard
• Olive oil for brushing skillet

Preparation

Step 1

Cut salmon into 1/4-inch dice, then stir together with spinach, ginger, mustard, salt, and pepper in a large bowl until well combined.

Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.

Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.