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Ingredients
- 1-1/2 lbs swordfish steak (cut thin, about 1/4")
- 1/2 cup cilantro
- 1/2 cup mint
- 1/2 cup parsley
- 1 serrano pepper thinly sliced
- 1 grapefruit (zest & juice)
- EVOO
- S&P
Preparation
Step 1
Preheat oiled grill to medium.
Season swordfish with salt and drizzle with olive oil. Grill on each side for about 2 minutes or until mostly cooked thru.
In large bowl whisk together grapefruit zest, juice and about 1/3 cup olive oil until emulsified. Season with S&P. Toss in herbs and serrano.
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