Swordfish Paillard with Spicy Grapefruit Salad

By cbingham

Ingredients

• 1-1/2 lbs swordfish steak (cut thin, about 1/4")
• 1/2 cup cilantro
• 1/2 cup mint
• 1/2 cup parsley
• 1 serrano pepper thinly sliced
• 1 grapefruit (zest & juice)
• EVOO
• S&P

Preparation

Step 1

Preheat oiled grill to medium.
Season swordfish with salt and drizzle with olive oil. Grill on each side for about 2 minutes or until mostly cooked thru.
In large bowl whisk together grapefruit zest, juice and about 1/3 cup olive oil until emulsified. Season with S&P. Toss in herbs and serrano.