Swordfish Paillard with Spicy Grapefruit Salad

Swordfish Paillard with Spicy Grapefruit Salad
Swordfish Paillard with Spicy Grapefruit Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    lbs swordfish steak (cut thin, about 1/4")

  • 1/2

    cup cilantro

  • 1/2

    cup mint

  • 1/2

    cup parsley

  • 1

    serrano pepper thinly sliced

  • 1

    grapefruit (zest & juice)

  • EVOO

  • S&P

Directions

Preheat oiled grill to medium. Season swordfish with salt and drizzle with olive oil. Grill on each side for about 2 minutes or until mostly cooked thru. In large bowl whisk together grapefruit zest, juice and about 1/3 cup olive oil until emulsified. Season with S&P. Toss in herbs and serrano.

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