Grilled Orange Marinated Trout

By á-174942

Ingredients

• MARINADE:
• 4 trout - (16 oz ea) (weight after cleaning)
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 cup orange juice
• 2 teaspoons honey
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 2 garlic cloves minced
• 1/4 cup minced red onion
• 1 tablespoon Italian seasoning

Preparation

Step 1

Season trout evenly with salt and pepper. Place trout in a plastic, ceramic or glass container and pour marinade over. Cover and refrigerate for 2 to 4 hours, turning occasionally.

Place marinated trout over medium-hot coals. Cook for 6 to 8 minutes per side or until skin is crispy and trout is just cooked.

This recipe yields 4 servings.