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Grilled Orange Marinated Trout


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  • 4 trout - (16 oz ea) (weight after cleaning)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup orange juice
  • 2 teaspoons honey
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 2 garlic cloves minced
  • 1/4 cup minced red onion
  • 1 tablespoon Italian seasoning


Servings 4


Step 1

Season trout evenly with salt and pepper. Place trout in a plastic, ceramic or glass container and pour marinade over. Cover and refrigerate for 2 to 4 hours, turning occasionally.

Place marinated trout over medium-hot coals. Cook for 6 to 8 minutes per side or until skin is crispy and trout is just cooked.

This recipe yields 4 servings.

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