Roasted Potatoes

By á-2631

A great accompaniment to a traditional "meat and potatoes" meal. If you're already roasting a protein in the oven these potatoes can go right along the bottom of the pan or in their own separate pan depending on your preference.

Ingredients

• 2 lbs Small Red or Golden Potatoes, quartered
• 5 Pats of Butter
• 1/4 Cup of olive oil
• 1 Lemon, juiced
• 1/2 Onion, sliced
• 4 Tbsp Water
• Salt
• Pepper
• Oregano
• Garlic Powder

Preparation

Step 1

Preheat oven to 350 degrees. Combine all ingredients in a roasting pan and cook uncovered for 35-40. Move around the potatoes every 10 minutes so they don't stick to the pan. Add a little water if they get stuck.