Roasted Potatoes
By á-2631
A great accompaniment to a traditional "meat and potatoes" meal. If you're already roasting a protein in the oven these potatoes can go right along the bottom of the pan or in their own separate pan depending on your preference.
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 2 lbs Small Red or Golden Potatoes, quartered
- 5 Pats of Butter
- 1/4 Cup of olive oil
- 1 Lemon, juiced
- 1/2 Onion, sliced
- 4 Tbsp Water
- Salt
- Pepper
- Oregano
- Garlic Powder
Details
Servings 6
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 350 degrees. Combine all ingredients in a roasting pan and cook uncovered for 35-40. Move around the potatoes every 10 minutes so they don't stick to the pan. Add a little water if they get stuck.
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