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Roasted Potatoes


A great accompaniment to a traditional "meat and potatoes" meal. If you're already roasting a protein in the oven these potatoes can go right along the bottom of the pan or in their own separate pan depending on your preference.

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  • 2 lbs Small Red or Golden Potatoes, quartered
  • 5 Pats of Butter
  • 1/4 Cup of olive oil
  • 1 Lemon, juiced
  • 1/2 Onion, sliced
  • 4 Tbsp Water
  • Salt
  • Pepper
  • Oregano
  • Garlic Powder


Servings 6
Preparation time 10mins
Cooking time 50mins


Step 1

Preheat oven to 350 degrees. Combine all ingredients in a roasting pan and cook uncovered for 35-40. Move around the potatoes every 10 minutes so they don't stick to the pan. Add a little water if they get stuck.

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