Asparagus Quiche

By á-4909

Ingredients

• 3 eggs, beaten
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• salt & pepper to taste
• 1/4 tsp. basil
• 2 Tablespoons Dijon mustard
• 1 1/2 cup asparagus, 1" pieces, cooked & drained
• 1 9" pie crust, unbaked

Preparation

Step 1

Combine
ingredients.
Pour into pie shell
Bake at 375* for 40 - 50 minutes or until knife come out clean.