Sour Cream Pork Chops

By eaglezfan6

Ingredients

• 3/4 cup all purpose flour
• salt and pepper to taste
• 4 1/2 inch thick pork chops
• 2 tbsp vegetable oil
• 1 1/4 cups chicken broth
• 5 tbsp vinegar
• 1 1/4 cups sour cream
• 2 1/2 tbsp sugar
• 3/4 tsp crushed dried summer savory
• 2 bay leaves

Preparation

Step 1

Preheat oven to 350. Spray a baking dish with cooking spray.
Mix the flour, salt and pepper in a shallow dish. Press pork chops in the mixture to coat.
Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
Bake 1 hour in the preheated oven