0/5
(0 Votes)
Ingredients
- 1/2 cup unsweetened frozen raspberries, thawed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
Preparation
Step 1
Place the raspberries, olive oil, lemon juice, and honey in a blender. Blend until smooth. Season with salt and pepper, to taste.
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