Grape Salad

By crisscut

Ingredients

• Dressing:
• 2 lbs. seedless green grapes
• 2 lbs. seedless red grapes
• 1 8 oz. pkg. cream cheese
• 1 8 oz. container sour cream
• 1/2 cup white sugar
• Crumble Topping:
• 1 cup chopped pecans
• 3 tbsp. brown sugar

Preparation

Step 1

Wash and dry grapes, set aside. In a large bowl, mix together softened cream cheese and sugar. Add sour cream. Fold in grapes and stir until evenly mixed. Spread in 9" x 13" glass pan. Mix brown sugar and chipped pecans and sprinkle over top of salad, refrigerate until serving.

Or if making the night before, set aside brown sugar/pecan topping and sprinkle over salad just before serving.

Note: It's easy to cut all the ingredients in half for a smaller batch or make a full batch and separate it into two smaller pans for two different meals.