Grape Salad

Grape Salad
Grape Salad

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. seedless green grapes

  • 2

    lbs. seedless red grapes

  • Dressing:

  • 1

    8 oz. pkg. cream cheese

  • 1

    8 oz. container sour cream

  • 1/2

    cup white sugar

  • Crumble Topping:

  • 1

    cup chopped pecans

  • 3

    tbsp. brown sugar

Directions

Wash and dry grapes, set aside. In a large bowl, mix together softened cream cheese and sugar. Add sour cream. Fold in grapes and stir until evenly mixed. Spread in 9" x 13" glass pan. Mix brown sugar and chipped pecans and sprinkle over top of salad, refrigerate until serving. Or if making the night before, set aside brown sugar/pecan topping and sprinkle over salad just before serving. Note: It's easy to cut all the ingredients in half for a smaller batch or make a full batch and separate it into two smaller pans for two different meals.

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