Smoked salmon dip

By á-138

Ingredients

• Ingredients:
• 8 oz. Alaska Smokehouse smoked salmon, flaked
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 2 ounces cream cheese, room temperature
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped shallot
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons fresh lemon juice
• Procedure:

Preparation

Step 1

Blend all ingredients in medium bowl.
Season salmon butter with salt and pepper.
Can be made 1 day ahead. Cover; chill.
Bring to room temperature before using.