4/5
(1 Votes)
Ingredients
- 7-8 medium potatoes
- 8 oz sour cream
- 2 C shredded sharp cheddar cheese
- 1 can cream of chicken soup
Preparation
Step 1
Cube in 1/2" squares. Boil until tender. Mix potatoes with one 8oz container of sour cream, 2 C sharp shredded cheddar and one can of cream of chicken soup. Pour in casserole dish and bake for 15-30 minutes at 350*.
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