0/5
(0 Votes)
Ingredients
- 8 oz linguine, cooked
- 1 medium zucchini, sliced
- 1 medium onion, chopped
- 2 medium tomatoes, peeled, seeded, and chopped
- 1/4 c. Fresh parsley, snipped
- 1 Tbsp olive oil
- 2 large garlic cloves, pressed
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1/4 c. Grated Parmesan cheese
Preparation
Step 1
Cook pasta according to package directions. Keep warm. Slice zucchini with grater-slicer. Chop onion and tomatoes with food chopper. Snip parsley using kitchen cutters. Heat olive oil in stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately.
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