SAVORY MUSHROOM CHICKEN

By curly

Ingredients

• 4 boneless, skinless chicken breast halves (about 1 pound)
• 2 Tbsps vegetable oil
• 10 oz. sliced mushrooms
• 2 cloves garlic, minced
• 1/2 cup Grey Poupon Dijon mustard
• 1/2 cup half and half or light cream
• Hot cooked egg noodles

Preparation

Step 1

In large skillet, over medium-high heat, brown chicken in oil 4 minutes on each side.

Add mushrooms and garlic. Cook 5 minutes.

Stir in mustard and half and half. Bring to boil. Reduce heat and simmer 3 minutes, stirring constantly.

Serve over noodles.