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Ingredients
- 2 cans mexican corn
- 1 cup sour cream
- 1 cup mayonaise
- 1/8 teaspoon sugar
- 2 chopped green onions
- 1 can chopped green chilies
- 10 oz shredded cheddar cheese
- 5 chopped jalapeños
Preparation
Step 1
Mix and serve with chips.
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