Easy Tomato Sauce:

By tooth

Ingredients

• 1 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 (28-ounce) cans whole tomatoes, drained, tomatoes chopped
• 3 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper

Preparation

Step 1

In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to taste