Crab in Mushroom Caps

By VickiC223

Ingredients

• 1 c. (1/2 pint) Red Lobster Crab Salad
• 2 Tbsp. fresh bread crumbs
• 1/2 tsp. Dijon mustard
• 1 c. (4oz) shredded Monterey Jack cheese
• 28 lg. mushrooms, stems removed
• 1/4 c. butter, melted.

Preparation

Step 1

Mix together the crab salad, bread crumbs, mustard and shredded cheese. Wipe mushrooms clean with a damp paper towel. Fill each mushroom with about 1 tbsp of the filling and place in a shallow baking pan. Drizzle with butter. Bake at 450 degrees for 7 minutes or until filling begins to brown.