Apple-Cranberry Crumble

By Cookie67

Martha Stewart Recipe

Ingredients

• 1 1/2 pounds apples (about 3 medium) peeled and cored
• 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• Coarse salt
• 4 tbsp (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
• 1/2 cup pecan halves (2 ounces) coarsely chopped
• 1/4 cup all purpose flour
• 1/4 cup old-fashioned rolled oats (not quick-cooking)
• 3 tbsp packed light-brown sugar

Preparation

Step 1

1. Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon and a pinch of salt until evenly coated.

2. Butter an 8-inch square glass or ceramic baking dish. Mix pecans, flour, oats, brown sugar, and pinch of salt in a bowl until combined. Work in butter with your fingertips until topping is crumble, with pea-size chunks.

3. Spread apple mixture in prepared dish; sprinkle with topping. Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.