Pineapple Stuffing

By VickiC223

Ingredients

• 1/2 c. butter or margarine
• 1 1lb. 4 oz can crushed pineapple (drained)
• 1 c. sugar
• 4 eggs
• 5 slices bread cubed

Preparation

Step 1

Cream butter & sugar
Beat in eggs (one at a time)
Stir in pineapple
Fold in bread cubes
Turn into grease 1 1/2 qt. casserole
Bake 1 hr. at 350 degrees (uncovered)