Ingredients
- 3 baking potatoes (1 lb.), baked
- 1/4 cup butter or margarine
- 1/2 cup chopped onion
- 1 Tbsp. chopped fresh thyme
- 1/4 cup flour
- 3 cups chicken broth
- 1 pkg. Jimmy Dean®
- Regular Flavor Pork Sausage Roll, cooked, crumbled, drained
- 3 cups milk
- 3/4 cup (3 oz.) grated Parmesan cheese
- Salt and pepper to taste
Preparation
Step 1
1 Peel potatoes; cut into 1-inch cubes; set aside.
2.Melt butter in large saucepan over medium heat. Add onion and thyme; cook 4 minutes or until
onion is tender, stirring occasionally. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in
broth. Bring to a boil; cook 5 minutes or until thickened, stirring frequently.
3.Add potatoes and sausage. Gradually stir in milk. Reduce heat to medium-low; cook 15 minutes or
until thoroughly heated, stirring occasionally. Stir in Parmesan cheese, salt and pepper.
Brought to you by Jimmy Dean®
Cook’s Tip
For best results, use russet potatoes. Scrub potatoes well. Prick potatoes with a fork so steam can escape.
Bake at 425°F for 45 minutes to 1 hour or until potatoes are tender
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