Sausage & Potato Soup

By kdet

Ingredients

• 3 baking potatoes (1 lb.), baked
• 1/4 cup butter or margarine
• 1/2 cup chopped onion
• 1 Tbsp. chopped fresh thyme
• 1/4 cup flour
• 3 cups chicken broth
• 1 pkg. Jimmy Dean®
• Regular Flavor Pork Sausage Roll, cooked, crumbled, drained
• 3 cups milk
• 3/4 cup (3 oz.) grated Parmesan cheese
• Salt and pepper to taste

Preparation

Step 1

1 Peel potatoes; cut into 1-inch cubes; set aside.

2.Melt butter in large saucepan over medium heat. Add onion and thyme; cook 4 minutes or until
onion is tender, stirring occasionally. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in
broth. Bring to a boil; cook 5 minutes or until thickened, stirring frequently.

3.Add potatoes and sausage. Gradually stir in milk. Reduce heat to medium-low; cook 15 minutes or
until thoroughly heated, stirring occasionally. Stir in Parmesan cheese, salt and pepper.

Brought to you by Jimmy Dean®
Cook’s Tip
For best results, use russet potatoes. Scrub potatoes well. Prick potatoes with a fork so steam can escape.
Bake at 425°F for 45 minutes to 1 hour or until potatoes are tender